Sunday, April 26, 2009

Easy Apple Dumplings!!

This recipe was shared by my grandma...I don't know where she got it..but it's the ONLY thing she's ever had a RECIPE grandma doesn't like recipes and does everything from memory..because she's that awesome!! She can even add love to a store bought pie..and make it taste like it was grown, picked and made from scratch!!

Apple Dumplings

1 can Crescent Rolls
1 can Mountain Dew (or A&W Vanilla)
1 cup Butter
1 cup Sugar
2 Tbsp Cinnamon
1 can Apple pie filling

Preheat oven to 350°. In a bowl, cream butter, sugar and cinnamon. Unroll crescent rolls and place in a 8 x 11 pan. Put a slice of apple (from filling) in each crescent roll along with a spoonful of the butter mixture, roll crescent tip down and pinch bottom together, continue until all crescent rolls are filled. Place all extra apple filling in the open spaces in the pan, top each roll with remaining butter mixture. Pour the can of Mountain Dew/A&W over entire pan. Place in oven for 45 minutes to an hour.

(Optional)- add a scoop of yummy ice cream!!!

Don't forget to stop by see the fresh outta the oven pic!!

~*Carlee Rachelle*~

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